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Vegan Borscht
This borscht recipe is really easy, and since it is served cold, you can make it ahead of time. The beets cook into a colorful soup for a festive addition to Jewish holiday meals.
Vegan Challah
Round challah symbolizes the cycle of the year and are traditional for Rosh HaShanah; challot are traditionally braided for Shabbat. Either way, the key to delicious challah is kneading the dough.
Mustard Battered Chicken
Fried chicken is a summer camp staple. For a more upscale version, try this recipe, made with honey mustard and spices.
Date-Fig Bars
This recipe is adapted from the King Arthur Flour Cookie Companion's recipe for Bakery Date Squares.
Camp Recipe: Mini Blackberry Tarts
URJ Camp Kalsman, a Reform Jewish summer camp in Arlington, WA, serves a different dessert every evening.
Camp Recipe: Gluten-Free Matzah Balls
The weekly Shabbat meal is a favorite at URJ 6 Points Sci-Tech Academy, and the best part is that it tastes great and is served to everyone, regardless of dietary needs. You'd never know it was gluten-free if you weren't told!
Pumpkin with Dumplings
To celebrate the fall harvest, enjoy this dish in the sukkah on Sukkot and throughout the season for festive Shabbat gatherings.
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Best-Ever Tomato Tart
This is a taste experience that blends pizza and quiche into a savory tart that's utterly fantastic.