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Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Shari's Apple-Filled Challah
For an extra sweet Shabbat, this variation on traditional challah adds some sweet apples to the dough just before braiding.
Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Classic New York Egg Cream
An egg cream does not contain eggs or cream, just three basic ingredients... but an authentic New York egg cream must use Fox’s U-Bet! This is the ultimate in a satisfying, thirst-quenching, flavorful, fizzy drink.
Chocolate Challah
This challah is loaded with chocolate flavor, crusty on the outside and chewy inside.
Menorahs, Doughnuts, and Friends: A Hanukkah Shabbat
I remember my first Hanukkah at my temple with my family.