Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Challah “Babka” Bread Pudding
This recipe is a twist on classic babka. Instead of being made with challah dough, it is made from the baked challah!
Breaded Chicken Schnitzel
Challah Cheese Souffle
This non-collapsing soufflé is perfect to make with younger children with short attention spans.
Pumpkin with Dumplings
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Shabbat in Israel: An Island in Time
Shabbat is an island in time. It is a chance to pause, reflect, and differentiate between the holy and the mundane.
"At a Good Hour": Waiting on My First Grandchild
At a good hour. At the right time. B’sha’ah tovah. That is the traditional Jewish response to learning about a pregnancy. Generally, in the United States, we say “Congratulations," "mazel tov," or "wonderful,” but Judaism says, “At a good hour."
Honoring 50 Years of the Civil Rights Act
On Wednesday, July 2nd, we will celebrate the 50th anniversary of the signing of the Civil Rights Act of 1964, the landmark legislation that outlawed discrimination based on race, color, religion, sex or national origin.
It’s Hard to be a Jew at Christmas, But Even Harder on Tu BiSh’vat
It is a truth universally acknowledged that it can be difficult to be Jewish at Christmas time. It has seeped into North American cultural consciousness so thoroughly that South Park even wrote a song about it, complete with trademark expletives.