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Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
7 Ways to Celebrate Tu BiShvat – Even in the Winter
For many of us, Tu BiShvat, the Jewish holiday that celebrates trees and the earth, falls in the middle of the coldest, snowiest part of the year. Nonetheless, here are seven ways you can celebrate the new year of the trees and planet Earth
The Music of the Shofar Service
Tekiah! Teruah! Shevarim! Tekiah Gedolah!
Streaming into the New Year
Last Rosh HaShanah morning, I was forced to admit it: my bronchitis was too severe to allow me to make the evening rounds of dinner and services. But the thought of missing the first of the High Holiday services was as distressing to me as my coughing and wheezing.
The History of Hanukkah Gifts: Is This Custom Really a Jewish One?
The contemporary custom of wrapping presents gifts arose in conjunction with Christmas, but many aspects of gift-giving have distinctly Jewish roots, each of which has helped set the stage for the development of the ritual into what it is today.
Whip Up a Tu BiShvat Feast with Recipes Representing the Seven Species
Collectively known as shivat haminim, the Seven Species are sacred fruits and grains grown in the Land of Israel. Eating these foods, especially during the holiday of Tu BiShvat, has become a popular way for Jews around the world to maintain a connection to Israel.