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Jewish Values: Protecting Natural Resources
Natural resources are defined as: “naturally occurring substances that are considered valuable in their relatively unmodified ( natural) form” (Wikipedia). Natural resources are all the natural commodities and features of the earth’s physical environment that are exploited by human population.
The Apple Tree’s Discovery
A litle apple tree is jealous of the big tall oak, until one day it discovers something surprising. This Tu BiShvat story teaches that everyone has qualities that make them special in a unique way, and is a lesson about patience and the passing of time.
Jewish Values: Public Health & the Environment
The relationship between the environment and the health of living organisms is inseparable. Water, air, land, and soil are critical to the survival of all living creatures.
These Days of Awe
It's the children, at first, that inspire awe, the infants now walking, the toddlers talking, the grade schoolers freshly combed and pressed, the high schoolers immense, the college students all but unrecognizable in their newfound sophistication. The brief span of twelve months has metamorphosed them all.
Rosh HaShanah: History
In ancient times, there were four different New Years on the Jewish calendar. Each had a distinct significance.
Rosh HaShanah Customs, Symbols, and Traditions
There are many customs and traditions associated with Rosh HaShanah, the Jewish New Year, a time of prayer, self-reflection and repentance.
Social Action Guide for the High Holidays
The High Holidays are a time of personal reflection and repentance and an opportunity to reaffirm the Jewish tradition’s longstanding commitment to tikkun olam (repair of the world).
Tasty Recipes for Tu BiShvat, a.k.a Jewish Arbor Day
On Jewish Arbor Day, a.k.a. Tu BiShvat, it’s customary to eat the fruits and nuts that grow on trees in Israel. Try these fruity and nutty recipes on their own or as part of a Tu BiShvat seder.
3 Recipes for Ice Cream with a Jewish Twist!
Whether it’s during Shavuot, on a toasty summer day, on Ice Cream for Breakfast Day (the second Saturday in February), or even in the middle of winter, ice cream is one of the most beloved desserts we can think of – and we’ve got a few Jewishly inspired recipes you’re going to love.