Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Marinated Olives
Easy Chicken Kreplach
Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.
What an Atheist Belgian Musician Taught Me about Judaism
As a teenager, I would sit on my bedroom floor listening to old records of Belgian singer-songwriter, poet, and performer Jacques Brel. I didn’t need to keep a journal, because his lyrics wove together everything I felt at the time. Brel had a fire within, and his anger, longing, passion, and truth blazed through every word he sang. His music, raw and real, transformed and fed my soul; it informed and shaped who I am today.
Tu BiShvat: Touchstones in Time
I love Tu BiShvat’s low-key preparation: no sermons, no sukkah, and no kitchen turned upside down. Quick trips for food and wine, and I’m all set.
Greening Your Congregation as One Way to Make It Holy
7 Tips for Starting a Congregational Recycling Program
Our role as custodians and stewards of God’s earth is to protect and preserve the ecology and environment as best we can.
New Beginnings: Tu BiSh’vat and Environmental Action
In this moment of transition, we will celebrate a different kind of new beginning: Tu BiSh’vat, the new year for trees. Tu BiSh’vat is an opportunity to celebrate the earth and to recommit ourselves, for another year, to environmental action.
New Beginnings: Tu BiShvat and Environmental Action
Tu BiShvat is an opportunity to celebrate the earth and to recommit ourselves, for another year, to environmental action.