Matzah Meal Popovers
These Passover popovers are good served warm with butter, and they're great for making kosher-for-Passover "sandwiches" with tuna, or whatever filling you like.
Matzah Candy Buttercrunch
This wildly popular Passover candy appeared on Rabbi Phyllis Sommer's popular blog Ima On and Off the Bima and can trace its origin to Canadian Jewish cooking authority Marcy Goldman.
Early Hanukkah in 2013: Jewish Calendar Fun
Whenever I'm asked if the Jewish holidays are coming early or late this year, I promptly answer that they'll be coming on time. And that's partially true. Rosh Hashanah will always arrive on the first day of the Jewish month of Tishrei just as Hanukkah will always begin on the 25th of Kislev.
How Midrash and Commentary Help Us Read Between the Lines
As Rosh HaShanah approached last year, I was living in southwestern China, where I celebrated by eating apples and explaining the Jewish New Year to my Chinese roommate.
The New Reform Machzor
All I Need Is a Miracle
It was the winter of 1999 in Israel, and my sister had come to visit me while I lived there. We planned a trip to Masada and everyone told us that we should leave near sunrise in order to hike up at the coolest part of the day. Did we listen? No.
Honoring the Innocent Victims of Conflict
The drama of Parashat Bo is mostly terrifying. The mounting confrontation between the Israelites – represented by Moses and Aaron (but really God) – and the Egyptians – represented by an unnamed Pharaoh – reaches its crescendo with the last three of the ten plagues. We should strive to remember all of the innocent victims on both sides of every conflict.