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Lemon Ricotta Pancakes
This updated version of classic kaese latkes was created in deference to the heroine Judith, who saved the Jews from annihilation by feeding salty cheese and wine to General Holofernes.
Fresh Figs with Goat Cheese and Honey
Try this delicious fresh figs recipe--a delicious treat with goat cheese and honey that your whole family is sure to enjoy!
Deluxe Noodle Kugel
Rich, creamy, and utterly delicious, the recipe for this "killer kugel" once ran in The New York Times to massive reader feedback.
Mediterranean Cheese Torta
Eating dairy foods instead of meat to celebrate the holiday is the most prevalent Shavuot food association. Here are all the flavors of the Mediterranean in one layered dish!
Strawberry Ice Cream
This super-easy yet elegant recipe results in a light, refreshing, frozen dessert.
Preparing for the Days of Awe
During the year I spent studying in Jerusalem as a rabbinic student, it was impossible to escape the upcoming High Holy Days.
What Can We Learn From the Juxtaposition of Joy and Sorrow?
Several times during the year, the Jewish calendar places joyous and challenging holidays near each other. What lessons we take from this juxtaposition?
Lessons in the Mirror
Late in the evening of September 28, 2009, following very introspective and rewarding Yom Kippur services at Congregation Ohabai Shalom in Nashville, I took a hot shower and then stood, wrapped in a towel, in front of the bathroom mirror. As I brushed my teeth, I reflected on my experience of this most prayerful of days, when Jews throughout the world come to grips with their mistakes and seek atonement.
Wrestling with Forgiveness
It is very hard to say you are sorry – and even harder to really mean it. It is not any easier to truly forgive.
Sounds of Kol Nidrei
The melody that stirs the heart of Ashkenazic Jews is of unknown origin, but is part of a body of music known as "MiSinai melodies" that emerged in Germany between the 11th and 15th centuries.