Israeli Fish Kebabs with Yellow Tahini Yogurt Sauce
Packed with fresh herbs, these fish kebabs are bursting with flavor.
Vegan Mediterranean Grilled Tofu
This dish combines both cooked and raw vegan items, including some of the most flavorful ingredients in the Mediterranean cuisine.
Orange and Fennel Salad
Eggplant Baladi
A Satisfaction Survey for the Jewish New Year
As we turn to the start of a new Jewish year, perhaps we can be inspired by the all-too-familiar customer satisfaction survey to evaluate our spiritual lives.
Turning to My Favorite Book Again as the High Holidays Approach
As the High Holidays approach, once again I am reading S.Y. Agnon’s Days of Awe. As much as the book means to me, though, the person who gave it to me means more.
How Can We Forgive the Unforgivable?
In theory, no one wants to be that person who can’t let go, who refuses the request for forgiveness. But is it really possible, or even right, to forgive everything?
What Can We Learn About Elul From the Lone Ranger?
Earlier this week, we marked the first day of the Hebrew month of Elul when it is customary to take stock of our actions and behaviors in an effort to do better in the year to come.
In It to Win It: Similarities Between Elul and the Lottery
Aside from a date, what can these two events possibly have in common? Strange as it may seem, there are a few points of comparison.
A Week in the Life: Memory, Celebration, Social Justice, and Peace
As the sorrow and mourning of Yom HaZikaron give way to Yom HaAtzmaut’s jubilation and pride, we understand that we cannot have one without the other.