Falafel (Chickpea Patties)
Falafel is sold on street corners in every city and town in Israel.
Shishlik (Meat Kabobs)
The simple method of preparing meat on an open grill goes back to ancient biblical times.
Kichlach (cookies)
Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Pipitada (Melon-Seed Drink)
Rethinking the Holy Days
I’ve come to the conclusion we need to change the date of Simchat Torah. Our Jewish festivals must be re-envisioned as inspirational community gatherings of joyful spiritual Jewish celebration. Every single festival needs to be a time of great community involvement and meaning.
The Relationship Between Prayer and Your Imagination
When the words of liturgy are taken too literally, the sacred power of prayer is often lost. In his latest book, Rabbi Lawrence A. Hoffman offers a way worshipers can transcend the limitations imposed by language.
The Music of N’ilah – Part One
By Cantor Barbara R. Finn
Why I Love the “Once-a-Year" Jews
I imagine how Rosh HaShanah and Yom Kippur services feel to shul regulars: a fashion-show of strangers, preening, talking, walking in and out, coming late, and leaving early.
The High Holidays Tradition I Vowed Not to Repeat
Jewish law says we are to fast on Yom Kippur. This is based on the biblical law that on the Day of Atonement, “You shall afflict yourselves” (Lev.