Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
Galilee Diary: Round and Round
On the fifteenth day of the seventh month there shall be the Feast of Sukkot to the Lord, seven days. The first day shall be a sacred occasion: you shall not work oat your occupations; seven days you shall bring offerings by fire to the Lord.
A Sukkah of Peace
I have had the pleasure of writing about some very unique holiday experiences that took place in my home when I was growing up.
Azucar: My Sweet Experience in the Sukkah
The famous Cuban-American singer Celia Cruz used to punctuate each performance with the rousing shout , “Azucar!” (Sugar!). But sometimes I also hear this as, “A sukkah!”
Sukkot and Chocolate: Delicious Ideas for Each Night of the Holiday
This year make room for chocolate in your Sukkot celebration.
Galilee Diary: Attunement
Sure enough, last week I saw the first chatzav flower of the season – which was actually sort of surprising, as it's been several years since the last leap year, so the holidays are "early" in the solar year this year.
How can I observe Sukkot if I do not have a sukkah?
It is a mitzvah to build a sukkah and to celebrate in a sukkah.