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Vegan Seven-Vegetable Soup with Matzah Balls
This colorful soup is nutrient-rich and is great on its own or served topped with vegan matzah balls during Passover.
Vegan Matzah Balls
The brilliance of this recipe is that you don't boil the matzah balls. You bake them! This way, they stay intact.
Vegan Sweet Potato Kugel
The walnuts in this sweet kugel give it great texture, and the quinoa flakes add just the right amount of moisture.
Vegan Walnut Lentil Pate
This Passover dish is simple to prepare. Serve as a hearty appetizer with crudite for dipping, or use as side dish alongside the main course.
Vegan Chocolate Peanut Butter Matzah Squares
These make for an amazing Passover treat! If peanuts don't conform to your Passover minhag, try using almond butter in this recipe instead.
Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Double Coconut Chocolate Macaroons
Macaroons - cookies generally made from ground almonds, sugar, and egg whites - are popular for Passover because the recipe doesn’t use flour.
Galilee Diary: Galilee encounters
Three encounters from a day with 50 students from HUC, spending their first year in Israel before beginning their studies at the stateside campuses.
Reaching My Own Promised Land
When I think about my life
All that I’ve seen and done
I ask myself: Have I achieved
All that I might become…O… yes!…and no…
It is hard to reach all I can be
When oppression’s living within me
O help me now to end this slavery