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A Jewish Family's Unique Fourth of July Tradition
Every year on the Fourth of July, my mother and stepfather host about 50 people, newborns to retirees, at a multigenerational backyard party at their home in suburban New Jersey. We schmooze around the grill, cool off in the pool or with a beer, and shuck corn on the cob. My sister Barrie makes an American flag berry cake, and my sister Cheryl makes a cake that looks like a hamburger. Fireworks light the night sky. It’s all typical Independence Day stuff. But we also do something unique that I wish were more universal: We mindfully read aloud the Declaration of Independence.
Putting Down Roots: Why Our Jewish Family Needs a Yard Full of Trees
We celebrated the holiday of Tu BiShvat – the “Jewish Arbor Day” – way back in February, and we won’t celebrate it again until January. But no matter: I need to talk about the trees now.
7 Ways to Celebrate Tu BiShvat – Even in the Winter
For many of us, Tu BiShvat, the Jewish holiday that celebrates trees and the earth, falls in the middle of the coldest, snowiest part of the year. Nonetheless, here are seven ways you can celebrate the new year of the trees and planet Earth
I’m a Vegetarian/Vegan. What Adjustments Can I Make to My Seder Plate?
The Passover seder plate traditionally features two items that are not vegetarian or vegan.
How Legos Turned Into a New Jewish Tradition for My Family
I consider myself a dedicated yet anxious Jewish mom. I’m dedicated because I would like my children to have a Jewish upbringing that connects them to our collective stories, history, and values – and I’m anxious because I’m never quite sure whether I’m accomplishing that goal.
Pesach: Reading Inserts
Table Tents on Passover & Labor Justice These downloadable sheets can be printed and folded into convenient conversation-starters on the minimum wage for your seder or community event.
Whip Up a Tu BiShvat Feast with Recipes Representing the Seven Species
Collectively known as shivat haminim, the Seven Species are sacred fruits and grains grown in the Land of Israel. Eating these foods, especially during the holiday of Tu BiShvat, has become a popular way for Jews around the world to maintain a connection to Israel.