Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Marinated Olives
Book Discussion: Day After Night
The English essayist and poet Alexander Pope wrote, "Hope springs eternal in the human breast..." That adage is challenged by the four protagonists in Anita Diamant's book, Day After Night.
Galilee Diary: Galilee encounters
Every Tu BiShvat Is a Second Chance
Tu BiShvat: How Israel Has Planted New Seeds in the Jewish Soul
When is Yom HaShoah (Holocaust Remembrance Day)?
On the Jewish calendar, Yom HaShoah falls on the 27th of the Hebrew month of Nisan, which means the observance will begin at sundown on 26 Nisan.
Tu BiShvat: Touchstones in Time
I love Tu BiShvat’s low-key preparation: no sermons, no sukkah, and no kitchen turned upside down. Quick trips for food and wine, and I’m all set.