Falafel (Chickpea Patties)
Falafel is sold on street corners in every city and town in Israel.
Shishlik (Meat Kabobs)
The simple method of preparing meat on an open grill goes back to ancient biblical times.
Kichlach (cookies)
Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
Date-Fig Bars
This recipe is adapted from the King Arthur Flour Cookie Companion's recipe for Bakery Date Squares.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Marinated Olives
Tu BiShvat: Happy Birthday, You Beautiful Trees!
My commute to work every morning is not typical. I drive through the Roaring Fork Valley with majestic, now snow-covered, mountains on my left and my right. The sky is often a clear, bright blue, and the sun glimmers off the powdery snow that shifts in the wind. I am the cantor at the Aspen Jewish Congregation, and I certainly feel blessed to live and work in such a beautiful place. This quote from Isaiah is particularly fitting for this part of the country, as the people here are very in touch with the nature around them - often finding their spiritual center while skiing a run or hiking in the hills.
In Honor of Tu BiShvat, Some Facts About Trees
Tu BiShvat, the birthday of the trees (or the new year of the trees) is a minor Jewish holiday.
S’firat HaOmer: The Omer Period in Jewish Life
The mechanism to connect the Exodus with the giving of the Torah is a simple one-counting the days.
In Jerusalem, Tu BiShvat Offers a Welcome Respite from Winter
Coming a month and a half before the spring equinox and two months before Passover, Tu BiShvat provides a glimmer of springtime at a time when winter can often be at its cruelest.