Displaying 1 - 8 of 8
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Marinated Olives
Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.
Celebrate Tu Bishvat with Shalom Sesame: Honoring the Trees
Watch these Shalom Sesame videos with your children to learn about Tu Bishvat, then try some of the fun discussion ideas and activities recommended by Reform Jewish educators.
Celebrate Tu Bishvat with Shalom Sesame: Tikkun Olam
Watch these Shalom Sesame videos with your children to learn about Tu Bishvat, then try some of the fun discussion ideas and activities recommended by Reform Jewish educators.
Aromatic Clementine Lanterns - Bundles of Bounty and Beauty
I’ve always been fascinated and inspired by things that spoon, nestle and stack... from measuring spoons to matrushka dolls, husk tomatoes and garden-fresh peas in a pod.
Tu BiShvat: Judaism and the Environment
During Tu BiShvat, we focus our attention towards the environment and environmental issues.
Sadie’s Snowy Tu B’Shevat
Sadie is determined to plant a tree for Tu BiShvat, the birthday of the trees. She imagines one that will eventually grow big enough to hold a swing and yield crunchy, sweet apples. Unfortunately, it is winter where she lives – but she keeps on trying.