I've been reflecting on the story of America's founding - the narrative many of us learn as children in the United States. I've recently learned a different version of that story - one that I now recognize intertwines with my own. My identities as Cuban American and Jewish have been shaped by Indigenous stories in America and in Cuba; particularly the themes of beginnings, loss, transformation, and change.

On November 2, 2022, I landed at Ben Gurion Airport for the first time. Filled with many emotions, this being my first trip to Israel, I decided to keep an open mind as I joined twelve young adult leaders on a journey to learn more about Israel, Zionism, and why Jews in the Diaspora, especially in the United States, should be engaged.

I spent months hiding inside my home after Covid-19 was declared a global health emergency. During that time, the Talmudic description of evil spirits resonated with me. It was certainly how I felt, surrounded by invisible threats just outside my door. Since I am a children's author, I channeled these fears into a picture book featuring a supernatural spirit.

Beejhy Barhany (she/her) is an entrepreneur and activist who was born in Ethiopia, raised in Israel, and currently resides in New York. Today, she is the chef and owner of an eclectic Ethiopian restaurant in Harlem, New York, Tsion Café, that incorporates cuisine from the many places that have influenced her journey.

There are a few days in my life that stand out. There are the big milestones: my first days of school, going to camp for the first time, and my first homerun. Another one of those dates that stands out is December 28th, 2015. That was the day that I made aliyah and became an Israeli citizen.

As I boarded the plane to Israel in the summer of 2002 for my first year of rabbinical school at HUC in Jerusalem, my mother said, "Please, just don't meet an Israeli." As soon as the plane touched down at Ben Gurion airport, I knew that I was home. A few months later, I met that Israeli. From our first conversation, he understood that I was studying to be a rabbi, and I understood that he wanted to live only in Israel.

As we look out from the pulpit, we know there are good reasons that some faces that were familiar before March 2020 are now missing. We have embraced technology at every opportunity. The quality of our livestreaming worship, even in smaller synagogues, is excellent. Many congregants have grown accustomed to praying from the comfort of their couch.

In honor of the upcoming holiday of Mimouna, celebrated by Moroccan Jews at the end of Passover, we sat down with Gal Andres (she/her), who shared her favorite Mimouna celebrations and traditions.

After two years of teaching remotely and watching far too many movies and television series on Netflix on the same computer screen I use to interact with these students, I wonder if I feel less connected to these "virtual" students than the hundreds of young people I taught in person over the past decades.