Ethiopian Potato Salad
Cold and refreshing during the warmer months, this recipe pairs well with almost any dish.
Herb Salad with Feta Cheese, Halvah, and Green Almonds
Yom Kippur: A Personal Reflection
by P.J. Schwartz
(Originally published in Ten Minutes of Torah)
Yom Kippur
An Atheist’s Continued Shabbat Traditions
Someone new recently joined my weekly atheist meet-up group, so the subject came up again: What was your former religion? When and why did you stop believing?
Saying “Yes” to a Different Kind of Shabbat
It’s Shabbat morning. The air is clear and cold, but the sun is shining, without a cloud in the sky. I’m standing on a hill, looking down at a farm; a few hawks circle overhead.
Discovering Israel Beyond Its Borders
Growing up in rural Massachusetts, Judaism held a much different context in my life than it does now. Until college, I did Judaism, mimicking the motions of being a "good Jew." I didn't combine milk and meat in my house because my father told me not to.
More Than Words on a Page: Social Justice in our Prayer Books
Italian Wedding Soup with Israeli Couscous
This is one of my favorite soups to make, especially when it starts to get cold; it tastes like a giant cozy bowl of comfort. It’s also a one-pot meal, my version having little turkey meatballs, Israeli couscous, and lots of veggies.