Yom Kippur: A Personal Reflection
by P.J. Schwartz
(Originally published in Ten Minutes of Torah)
Yom Kippur
Italian Wedding Soup with Israeli Couscous
This is one of my favorite soups to make, especially when it starts to get cold; it tastes like a giant cozy bowl of comfort. It’s also a one-pot meal, my version having little turkey meatballs, Israeli couscous, and lots of veggies.
Kindling the Lights of Peace: A Meditation for Shabbat Candle-Lighting
Easy Chicken Kreplach
Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.
Baking Challah is How I "Do Jewish" in a Tangible Way
How Midrash and Commentary Help Us Read Between the Lines
As Rosh HaShanah approached last year, I was living in southwestern China, where I celebrated by eating apples and explaining the Jewish New Year to my Chinese roommate.
Cold: Prayer for a Chilly Shabbat
Snow days can be fun; not so this kind of cold. It was colder in Chicago this week than it was in the North Pole.
A Jewish Response to Political Scandal
As we witness public figures dismantled by the revelation of ugly episodes from their pasts, we parents must distill these events and their aftermath for our children.
The Challenge of Holding God Close While Keeping Fear at Bay
The poet Yehuda Amichai writes: I don’t want an invisible god... I want a god who is seen... , so I can lead him around and tell him what he doesn’t see… ... In this week’s portion, Ki Tisa, we reconnect with this unfinished storyline at the beginning of Exodus 32. While Moses tarries atop Mount Sinai, the people down below are losing their patience: