Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
A Reform Jew-by-Choice Begins His Journey to the Rabbinate
I began my journey to Judaism nervously. Unlike the Charedim (ultra-Orthodox) who are anxious before the word of God, I was anxious in the uncertainty of the future.
In Lockdown, We Built a Cyber-Sanctuary
Never in my life have I craved Shabbat as deeply as I did on Friday, April 19th, 2013.
Shabbat is Everywhere
I’ve always been taught that when the Jewish people read from the Torah, it is not a random passage.
Hey, That's Not Our Torah Scroll!
Recently at the regular Shabbat minyan at Temple Shaaray Tefila in New York City, we worshipers were thrown for a bit of a loop when, at the beginning of the Torah service, the rabbi took a scroll from the ark that was different than the one we
What Does Unplugging for Shabbat Look Like for You?
I’ve been thinking a lot lately about unplugging for Shabbat – and wondering what that would mean for many Reform and Conservative Jews. Most of us drive on Saturday, answer the phone, write, and turn lights on and off. What would it look like for us to “power down” over Shabbat?