Lokshen Kugel [Noodle Pudding]
Lokshen Kugel means "noodle pudding" in Yiddish. It originated in eastern Europe where the Jewish community spoke that language. This item falls into the category of "grandma's dishes."
Vegan Borscht
Vegan Challah
Round challah symbolizes the cycle of the year and are traditional for Rosh HaShanah; challot are traditionally braided for Shabbat. Either way, the key to delicious challah is kneading the dough.
Vegan Lokshen Kugel (Noodle Pudding) Just Like Mom's
My mother's lokshen kugel is probably the best thing she made for us every year on Rosh HaShanah and Yom Kippur. It took some trial and error to successfully make it vegan, but here it is! This recipe makes a big, casserole-dish-sized kugel.
Mango-Cardamom Sweet Brown Rice Pudding
This recipe uses sweet brown rice, a short grain rice, as the base for a rich pudding.This recipe uses sweet brown rice, a short grain rice, as the base for a rich pudding.y
The Roots of Shabbat
According to traditional Jewish belief, the Sabbath has its origin in God’s divine command to observe the seventh day as a day of rest and sanctification.
An Unexpected Messenger on Shabbat
I walked to Jerusalem's Ben Yehuda Street toward the end of Shabbat, thinking that I was going to wait on a park bench until Shabbat ended and the stores opened, in order to try to buy a Spiderman kippah for our son.
Big Thoughts over Brunch in Baka
Pre-Shabbat in Jerusalem is digestion time. On Friday mornings in my neighborhood of Baka, the main avenue teems with voracious brunch-devourers eager to squish a weekend's worth of consumption into one extended meal.