Displaying 1 - 9 of 9
Marinated Olives
Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.
Galilee Diary: Uncertainty
by Marc Rosenstein
(Originally published in Galilee Diary and Ten Minutes of Torah)
Galilee Diary: On the Waterfront
He will take us back in love; He will cover up our iniquities, You will hurl all our sins into the depths of the sea. -Micah 7:19
Ghetto: A Poem
the path that we now follow / is the Exodus our ancestors never chose / flooding with pain they died not to swallow / the past spills into the river and flows
The Bitter and the Sweet: Observing Yom HaZikaron and Yom HaAtzmaut This Year
We at the URJ are working with you, our congregations, to instill a love of Israel, make it central to the identity of Reform Jews, and advance efforts toward ensuring that it is a nation of equality, tolerance, pluralism, and justice.
America Needs a Just and Equitable Immigration Policy: If Not Now, When?
It is difficult to imagine anyone not moved by the scenes of children seeking asylum at our southern border.
On Yom HaShoah, Hear the Message of the Saved Remnant
My mother’s answer to hate is love. When I asked her what she wishes for herself and for the world, she said, “For myself good health, so I can be good to others. For the world, peace not war. No bad person wins in the end. What did Hitler achieve?”
How Midrash and Commentary Help Us Read Between the Lines
As Rosh HaShanah approached last year, I was living in southwestern China, where I celebrated by eating apples and explaining the Jewish New Year to my Chinese roommate.
Sadie’s Snowy Tu B’Shevat
Sadie is determined to plant a tree for Tu BiShvat, the birthday of the trees. She imagines one that will eventually grow big enough to hold a swing and yield crunchy, sweet apples. Unfortunately, it is winter where she lives – but she keeps on trying.