Israeli Fish Kebabs with Yellow Tahini Yogurt Sauce
Packed with fresh herbs, these fish kebabs are bursting with flavor.
Vegan Mediterranean Grilled Tofu
This dish combines both cooked and raw vegan items, including some of the most flavorful ingredients in the Mediterranean cuisine.
Orange and Fennel Salad
Eggplant Baladi
Personal Journey: On Vacation and On Duty
Was this really me, committing to two weeks in Israel as a volunteer working on an Israel Defense Forces base? Completely out of character, but I was leaving my husband, children, and grandchildren for an experience beyond anything I could have imagined.
How I Hosted a Huge Seder Without Cooking
Although my family started out with the smallest guest list in years last Passover, we ended up with the most well-attended seder we have ever hosted. Thanks to technology, tradition, and trust, we had more people at our seder table than ever before.
Why Americans Love Israel
A remarkable new survey was released just before President Obama’s visit to Israel. According to the poll, Americans heavily favor the Israelis over the Palestinians, 64 percent vs.
Nothing is Given on a Silver Platter
History demonstrates that the events of the Holocaust served as an impetus for the creation of the state of Israel in 1948. For this reason, Israel’s civil calendar first acknowledges Yom HaShoah, which commemorates those whose lives were lost during the Holocaust.
Reform Judaism and Eretz Yisrael
“Did you know?” asked my husband’s Israeli granddaughter, at 16 indignant and adamant. “Reform Jews don’t believe the State of Israel should even exist!”