Falafel (Chickpea Patties)
Falafel is sold on street corners in every city and town in Israel.
Shishlik (Meat Kabobs)
The simple method of preparing meat on an open grill goes back to ancient biblical times.
Kichlach (cookies)
Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Yom HaShoah: The Remembrance of Many
No One Superior
Seven candles are lit on the candle table on the bimah at our congregation on Yom HaShoah, the day of Holocaust Remembrance for victims and heroes of that challenging and tragic time in human history.
Remembering the Holocaust in Lithuania
The sight of neo-Nazis parading through Lithuania’s capital city in an unsanctioned march sent chills down the spines of many people both inside and outside this small Eastern European country – and rightfully so. Public expression of hatred in a land with a horrific Holocaust history is cause for alarm.
The Stone-Thrower, The Israel-Denier and Me
I sense the existence of one Am Yisrael – one Jewish people – on Yom HaShoah (Holocaust Remembrance Day).
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.