Marinated Olives
Chinese Chicken and Sacred Text: A Reform Jewish Response to Literalism
Until 2008, one of the most popular foods served in Beijing restaurants was known in English as “saliva chicken.” This was actually a literal translation of the dish’s traditional name in Mandarin—which could also be translated as “chicken that makes your mouth water.” In advance of that year’s O
An American Rabbinical Student's Perspective on Yom HaZikaron in Israel
What is the Point of Remembering?
In the 20th century, three new holy days were inserted to the Jewish calendar based on the massively significant events of the Shoah and the Establishment of the State of Israel: Yom HaShoah v’Hagveurah, Yom HaZikaron, Yom HaAtzmaut.
The Gay Synagogue I Didn’t Know I Needed
Congregation Kol Ami in West Hollywood, CA, is dedicated to raising the voices of queer folks so the rest of the Jewish community cannot help but hear our cry.
A Familiar Conversation with a Family Twist
It's a conversation I had had hundreds of times in my 44 years as a Jewish educator. However, this time was different: It was with my son.
How I Feel as a Jew During Christmas
Sustaining a minority culture in the face of Christmas’s incessant commercial drumbeat can be exhausting.