Displaying 11 - 20 of 28
Tarato (Yogurt Soup)
This cold soup is particularly suitable for hot summer nights in Israel. Yogurt, the main ingredient, has been a popular food in Israel for many years.
Shishlik (Meat Kabobs)
The simple method of preparing meat on an open grill goes back to ancient biblical times.
Kichlach (cookies)
Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
Israeli Fish Kebabs with Yellow Tahini Yogurt Sauce
Packed with fresh herbs, these fish kebabs are bursting with flavor.
Vegan Mediterranean Grilled Tofu
This dish combines both cooked and raw vegan items, including some of the most flavorful ingredients in the Mediterranean cuisine.
Orange and Fennel Salad
Combining fruits and vegetables in salads is very Israeli. Oranges, in particular, are identified with Israel and this recipe pairs them with fennel for an unusual flavor combo.
Eggplant Baladi
Eggplant is so popular year-round in Israel that it shows up in every restaurant, cookbook, and home kitchen in seemingly endless recipes.
Spread the Word: Virtual Events Commemorating Yom HaZikaron and Yom HaAtzmaut
As Yom HaZikaron and Yom HaAtzmaut approach during this continued period of social distancing, you're invited to join the Reform Movement and our partners for any and all of the following online events in observance of the two holidays.
Yom HaZikaron: Israel’s Fallen Heroes and Us
The day is a gut-wrenching one, and yet one profoundly important in the life of a country. It is a day when we let the pain in, when we listen to and internalize the myriad stories, when we understand that their fight is also our fight.