Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Israel and Chocolate: A Love Affair
Chocolate is a hot commodity in Israel, where you can spread it, bake it, and drink it in uniquely Israeli ways. Chocolate establishments dot Israel's countryside as abundantly as sabra (cactus) plants.
A Letter from an Israeli Reform Rabbi Between Yom HaZikaron and Yom HaAtzmaut
A Jewish State
If, after you have entered the land that the Lord your God has assigned to you, and taken possession of it and settled in it, you decide, "I will set a king over me, as do all the nations about me," you shall be free to set a king over yourself…
Op-Ed: Strength and Humility are Key in Defending the Jewish State
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5 Ways to Celebrate Israel’s Independence Day with Young Children
Tu BiShvat: Touchstones in Time
I love Tu BiShvat’s low-key preparation: no sermons, no sukkah, and no kitchen turned upside down. Quick trips for food and wine, and I’m all set.
Greening Your Congregation as One Way to Make It Holy
7 Tips for Starting a Congregational Recycling Program
Our role as custodians and stewards of God’s earth is to protect and preserve the ecology and environment as best we can.