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Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
Galilee Diary: Such a winter's day
Observations on a winter's day walk in Israel.
7 Ways to Celebrate Tu BiShvat – Even in the Winter
For many of us, Tu BiShvat, the Jewish holiday that celebrates trees and the earth, falls in the middle of the coldest, snowiest part of the year. Nonetheless, here are seven ways you can celebrate the new year of the trees and planet Earth
18 Jewish Recipes for a Picture-Perfect Picnic
Whether you’re dining al fresco in July, which is National Picnic Month in the United States, or during the Jewish holiday of Lag BaOmer, which is synonymous with outdoor bonfires and picnics, you’re sure to love these picnic-perfect recipes, all best served at room temperature (a.k.a. the temperature inside your picnic basket).
The History of Hanukkah Gifts: Is This Custom Really a Jewish One?
The contemporary custom of wrapping presents gifts arose in conjunction with Christmas, but many aspects of gift-giving have distinctly Jewish roots, each of which has helped set the stage for the development of the ritual into what it is today.