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Vegan Latkes (Potato Pancakes)
The key is to make these ahead of time, freeze them, and then put them in the oven frozen. They come out great every time!
Vegan Sweet Potato Latkes
Try this colorful variation on traditional Hanukkah latkes from vegan cook Lisa Dawn Angerame.
Marinated Olives
Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.
Galilee Diary: Such a winter's day
Observations on a winter's day walk in Israel.
In Jerusalem, Tu BiShvat Offers a Welcome Respite from Winter
Coming a month and a half before the spring equinox and two months before Passover, Tu BiShvat provides a glimmer of springtime at a time when winter can often be at its cruelest.
Crispy Rice Cakes with Three Sauces
Jewish food traditions are inspired by the regions throughout the world. Sephardic Jewish cuisine, including North African Jewish dishes, is influenced by neighbors along the Mediterranean.
10 Tips for Hosting an Accessible Hanukkah Party
During Hanukkah, it's easy to hold a party where all guests – disabled and not – feel welcomed, respected and have fun. All it takes is some planning. Here are some tips to ensure you are being inclusive, thoughtful and welcoming to all.
Here's Everything You Need for the First Night of Hanukkah
Hanukkah is nearly here again! In case you've forgotten the blessings, can't remember which way to light the hanukkiyah, or just want to try a new recipe, here's everything you'll need to kick off your celebration this year.