“Paj-kes” – Korean Latkes
Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables.
Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
Galilee Diary: Why is This Night Different?
"Tu" (the Hebrew abbreviation of 15th) in the month of Shvat was set (Hillel's opinion generally overrules Shammai's) as the beginning of the tithable year for tree fruit: Calculating the tithe on fruit starts again for fruit that sets after that date.
Happy Tu BiShvat: Environmental Responsibility in the Berkshires
Planting and Parenting: The Lessons of Tu BiShvat
Here is the quintessential Jewish question: How do we emulate God? We are told that we were created by God. We are told that we have a divine spark within us.
Happy Birthday to the Jewish Welfare Board!
Formed on April 9, 1917 to unite American Jewry in the military during World War I, the Jewish Welfare Board is celebrating its centennial anniversary.
The Joy of Celebrating Hanukkah on a Cruise Ship
Last year, our family took a cruise during Hanukkah. The nightly candle lighting brought together so many people and different kinds of “Jewish” into one community.