“Paj-kes” – Korean Latkes
Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables.
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
In Jerusalem, Tu BiShvat Offers a Welcome Respite from Winter
Coming a month and a half before the spring equinox and two months before Passover, Tu BiShvat provides a glimmer of springtime at a time when winter can often be at its cruelest.
Does a menorah have to have a specific design?
I want to make a menorah as a gift for a good friend of mine. If, due to design constraints, I cannot make the candle holders vertically uniform, would that be an issue?
Happy Birthday to the Jewish Welfare Board!
Formed on April 9, 1917 to unite American Jewry in the military during World War I, the Jewish Welfare Board is celebrating its centennial anniversary.
The Joy of Celebrating Hanukkah on a Cruise Ship
Last year, our family took a cruise during Hanukkah. The nightly candle lighting brought together so many people and different kinds of “Jewish” into one community.
Hanukkah in Israel: Donuts, Candles, and, Yes, Religious Freedom
In Israel, everyone seemingly is in a good mood during Hanukkah. Of course, it’s impossible to be in a bad mood while eating sufganiyot (jelly donuts).
Like the Maccabee Brothers, We Can All Be Leaders
Our tradition tells of the great leader, Judah Maccabee. But what of his brothers? What do we know about them – the quiet leaders who stood shoulder-to-shoulder with him?