Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Celebrate Torah
Every year, the season of reflection and renewal is culminated by the celebration of Simchat Torah (literally “the rejoicing of the Torah”).
Drawing Near to Torah
I did not have a typical Reform Movement upbringing, and would say that the three years I lived on an island in Alaska are probably most emblematic of that.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Marinated Olives
Reflecting on Simchat Torah
Thanks to social media and electronic devices you can check in on Foursquare and read the Mishkan T'filah prayer book on a handheld device at the same time. Yet for all the modern inventions, the Torah remains unaffected.
Rethinking the Holy Days
I’ve come to the conclusion we need to change the date of Simchat Torah. Our Jewish festivals must be re-envisioned as inspirational community gatherings of joyful spiritual Jewish celebration. Every single festival needs to be a time of great community involvement and meaning.
Galilee Diary: Galilee encounters
On Simchat Torah, We Turn and Turn Again
I like the symmetry of the concept of return.
I like the idea that, no matter how linear we think we are, or time is, or God is, we tend to find a way back. Even God recognizes this view: Why else create t’shuvah (repentance) before ever creating the heavens and the earth?
Waving the Flag of Egalitarianism in Israel on Simchat Torah
One of the great paradoxes of being an American Reform Jew who chose to make aliyah (move to Israel) is that the whole concept of majority and minority is turned on its head. One the one hand, as a Jew, I am culturally and ethnically now part of the majority.