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Marinated Olives
Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.
A Unique Tu BiShvat for Israel's Trees
Jewish communities around the world marked the "new year for the trees" last week with tree planting ceremonies and seders that celebrate Israel's seven species (wheat, barley, grapes, figs, pomegranates, olives and dates if you are keeping track!).
Galilee Diary: Round and Round
On the fifteenth day of the seventh month there shall be the Feast of Sukkot to the Lord, seven days. The first day shall be a sacred occasion: you shall not work oat your occupations; seven days you shall bring offerings by fire to the Lord.
Celebrating the Happiness of Torah
Have you ever seen the same movie more than once? Do you love when it is on the screen, sometimes even quoting lines from that great flick? Most of us have at least one movie that falls into this category.
Songs and Videos for Celebrating Simchat Torah
One of most wonderful aspects of Simchat Torah is celebrating the joy of children and families dancing and singing with our Torah scrolls. Watch and listen to songs about our Torah, learn the creation story, how our Torahs can be handled with joy and care, and what all those books are really about!
Every Tu BiShvat Is a Second Chance
Tu BiShvat, the precursor to Earth Day, should make us alert to our air, water, animals, and foliage – and all that we’re doing to destroy them.
Tu BiShvat: How Israel Has Planted New Seeds in the Jewish Soul
The way we celebrate Tu BiShvat has changed over the years – a case-in-point of how Jewish life and observance has been transformed in our day, due in no small part thanks to the successes of the State of Israel.
Sadie’s Snowy Tu B’Shevat
Sadie is determined to plant a tree for Tu BiShvat, the birthday of the trees. She imagines one that will eventually grow big enough to hold a swing and yield crunchy, sweet apples. Unfortunately, it is winter where she lives – but she keeps on trying.