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Vegan Seven-Vegetable Soup with Matzah Balls
This colorful soup is nutrient-rich and is great on its own or served topped with vegan matzah balls during Passover.
Vegan Matzah Balls
The brilliance of this recipe is that you don't boil the matzah balls. You bake them! This way, they stay intact.
Vegan Sweet Potato Kugel
The walnuts in this sweet kugel give it great texture, and the quinoa flakes add just the right amount of moisture.
Vegan Walnut Lentil Pate
This Passover dish is simple to prepare. Serve as a hearty appetizer with crudite for dipping, or use as side dish alongside the main course.
Vegan Chocolate Peanut Butter Matzah Squares
These make for an amazing Passover treat! If peanuts don't conform to your Passover minhag, try using almond butter in this recipe instead.
Swiss Chard, Potato and Cheese Gratin
Served piping hot, this dish makes a wholesome light family meal.
Vegan Coconut Rum Raisin Tapioca Pudding
Tapioca, made from cassava (yuca) root vegetable, is a comeback food.
Purim, the Bible, and a Vengeful God
Cruelty and bloodshed abound in the Bible as, for example, the Pharaoh's ruthless treatment of his Israelite slaves and Moses' vengeful slaying of the Egyptian taskmaster in the Passover story.
This Passover: A Season of Justice for the Environment
Passover is my favorite time of year. More than exchanging presents on Hanukkah or blowing shofar by on the beaches of the Atlantic on Rosh Hashanah (my family’s tradition), Passover is when I am most able to connect with my family and my own Jewish values. While the extended meal and Seder lend themselves easily to close interpersonal and spiritual renewal, it’s the central concepts of Passover that make me return to this time of year again and again with excitement and energy; Passover is a holiday about social justice and freedom from oppression. It is an opportunity, among family and friends, to dig deeper into the issues of our time.