Green Lentil and Bulgur Salad with Hazelnuts
Enjoy bulgur paired with small, green French lentils and hazelnuts to create a very elegant and nutritionally balanced dish.
Chicken Fesenjan with Walnuts and Pomegranate Syrup
This very famous Persian dish is considered a festive dish served for important occasions.
Moroccan Chicken Kebabs
Whether served as part of an assortment of mezes, or small plates, or laid on a bed of couscous as part of a Moroccan meal, kebabs can be found throughout the Middle East and North Africa.
Ottoman Watermelon and Olive Salad
For almost three thousand years there has been a Jewish presence in the region of the world now associated with Turkey.
Falafel (Chickpea Patties)
Falafel is sold on street corners in every city and town in Israel.
Shishlik (Meat Kabobs)
The simple method of preparing meat on an open grill goes back to ancient biblical times.
Kichlach (cookies)
Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
Tishah B'Av: Words and Visions
Rabbi Oren Hayon teaches: "Reading Deuteronomy is a very different experience from reading the rest of Torah.
Tishah B’Av: Reflections from a Reform Jew
The ninth day of the Hebrew month of Av has come to symbolize a day of tragedy for the Jewish people.
Spain to Sephardic Jews: “Sorry, Please Come Home” - But Will They?
The expulsion of the Jews from Spain on July 31, 1492, occurred on the same day as the destruction of the first and second Jerusalem Temples.