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Falafel (Chickpea Patties)
Falafel is sold on street corners in every city and town in Israel.
Shishlik (Meat Kabobs)
The simple method of preparing meat on an open grill goes back to ancient biblical times.
Kichlach (cookies)
Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
Vegan Latkes (Potato Pancakes)
The key is to make these ahead of time, freeze them, and then put them in the oven frozen. They come out great every time!
Vegan Sweet Potato Latkes
Try this colorful variation on traditional Hanukkah latkes from vegan cook Lisa Dawn Angerame.
From Gelt to Gimmel: A Personal Hanukkah Journey
I now proudly define myself not as an assimilated Jew, but as a modern and engaged Jew who is committed to Jewish life and practice while still living a life in the secular world.
Israeli Fish Kebabs with Yellow Tahini Yogurt Sauce
Packed with fresh herbs, these fish kebabs are bursting with flavor.
Hanukkah's History: Challenging but Full of Meaning
The history of Hanukkah squeezes us between two competing narratives: one of id
S’firat HaOmer: The Omer Period in Jewish Life
The mechanism to connect the Exodus with the giving of the Torah is a simple one-counting the days.