Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
The Sacred Act of Unplugging: For Our Kids, For Ourselves
My 6-year-old son recently staged a one-man play in our kitchen. It had a simple plot – a mom with her face buried in her phone, tapping away at the keys while a kid tries to get her attention. “Tap, tap, tap… Mom. Mom. Mom…. tap, tap, tap. Mom, Mom, Mom. Tap, tap, tap. MOM! MOM!
A Cardinal's Synagogue Address: God's Will is for Peace
At some point in his or her career, every member of the clergy is called on to defend the efficacy of organized religion as a force for good.
Cold: Prayer for a Chilly Shabbat
Snow days can be fun; not so this kind of cold. It was colder in Chicago this week than it was in the North Pole.
If I Can’t Fast, How Can I Observe Yom Kippur?
A Jewish Response to Political Scandal
As we witness public figures dismantled by the revelation of ugly episodes from their pasts, we parents must distill these events and their aftermath for our children.
Shabbat: A Time to Sing and a Time to Listen
Often, it’s unrealistic to go from our hectic daily life to Shabbat without a buffer between the two – time to take a breath, adjust, unwind, and re-orient our thinking.