Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
It’s Hard to be a Jew at Christmas, But Even Harder on Tu BiSh’vat
It is a truth universally acknowledged that it can be difficult to be Jewish at Christmas time. It has seeped into North American cultural consciousness so thoroughly that South Park even wrote a song about it, complete with trademark expletives.
The Sacred Act of Unplugging: For Our Kids, For Ourselves
My 6-year-old son recently staged a one-man play in our kitchen. It had a simple plot – a mom with her face buried in her phone, tapping away at the keys while a kid tries to get her attention. “Tap, tap, tap… Mom. Mom. Mom…. tap, tap, tap. Mom, Mom, Mom. Tap, tap, tap. MOM! MOM!
A Cardinal's Synagogue Address: God's Will is for Peace
At some point in his or her career, every member of the clergy is called on to defend the efficacy of organized religion as a force for good.
Italian Wedding Soup with Israeli Couscous
This is one of my favorite soups to make, especially when it starts to get cold; it tastes like a giant cozy bowl of comfort. It’s also a one-pot meal, my version having little turkey meatballs, Israeli couscous, and lots of veggies.
Kindling the Lights of Peace: A Meditation for Shabbat Candle-Lighting
Easy Chicken Kreplach
Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.
Baking Challah is How I "Do Jewish" in a Tangible Way
Tu BiShvat: Touchstones in Time
I love Tu BiShvat’s low-key preparation: no sermons, no sukkah, and no kitchen turned upside down. Quick trips for food and wine, and I’m all set.