Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Marinated Olives
Tu BiSh’vat: Resources
In a few weeks we will be celebrating Tu BiSh’vat. There are numerous approaches you could take in planning your celebration.
Tu BiSh'vat: A Personal Reflection
While we have been having a relatively warm winter in the United States, it cannot compare to what winter is like in Israel. It is the rainy season there, the time of year that Israel greens up, with cooler temperatures and rain (which feels like a miracle every time I experience it) in bet
Rosh Chodesh: My “Girl” Gathering
With great excitement, tinged with a touch of trepidation, I moved to Israel in the summer of 1996 to begin my first year of rabbinical school at Hebrew Union College.
Hanukkah Matters
Black Friday
On "Black Friday," I went to the mall, and for the first time since my conversion many years ago, I felt an empty pit in my stomach.
The Gay Synagogue I Didn’t Know I Needed
Congregation Kol Ami in West Hollywood, CA, is dedicated to raising the voices of queer folks so the rest of the Jewish community cannot help but hear our cry.
A Familiar Conversation with a Family Twist
It's a conversation I had had hundreds of times in my 44 years as a Jewish educator. However, this time was different: It was with my son.