The walnuts in this sweet kugel give it great texture, and the quinoa flakes add just the right amount of moisture.
Rabbi Simeon J. Maslin reveals why, of all our biblical luminaries, it is Elijah who visits our homes on Passover, and why we welcome the prophet to our seder table with his own dedicated cup of wine.
For more than 3,000 years, Jews have gathered to retell the story of Passover and celebrate our deliverance from slavery in Egypt. In the Book of Exodus, we are not only told to observe Passover (Exodus 12: 17); we also are taught that, “In every generation all of us are obliged to regard ourselves as if we ourselves went forth from the land of Egypt” (Exodus 13:8). We must not only gather for seder and replace chametz with matzah, but we also must take ownership of the Passover narrative and experience it anew each year.
The aroma of chocolate eggs (beitzah), chocolate covered matzah, green-colored chocolate (karpas) a solid chocolate seder plate, several chocolate nut clusters (charoset), and a 100% cacao bar (maror) wafted our friends into our home. Three of the five rabbis at the table had never been to a seder – a chocolate seder that is.