Falafel (Chickpea Patties)
Falafel is sold on street corners in every city and town in Israel.
Shishlik (Meat Kabobs)
The simple method of preparing meat on an open grill goes back to ancient biblical times.
Kichlach (cookies)
Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
Israeli Fish Kebabs with Yellow Tahini Yogurt Sauce
Packed with fresh herbs, these fish kebabs are bursting with flavor.
Preserving the Truth About World War II Vilna
“NOVA”’s new one-hour film, “Holocaust Escape Tunnel,” reminds us that in an era of alternative facts, science and history still can separate fact from fiction.
Honoring Jewish Rescuers this Holocaust Remembrance Day
More than a half century after the Holocaust, it is surely time that we acknowledge that saving one’s own is worthy of recognition and praise. Jews everywhere ought to take pride in these heroes of their own people.
This Synagogue Embraced a New Narrative for Teaching the Holocaust
Have you ever noticed that when we teach the Holocaust, we let the perpetrators dictate the story for us? We use their pictures and their propaganda to tell our story, forgetting that their agenda was to dehumanize the Jews.
How Technology Can Help Us Carry on Jewish Traditions
A high school student explains what he learned about Jewish tradition from his experience developing a smartphone app for a virtual Yom HaShoah candle.
Why I Believe in Ghosts
Read about one man’s conviction that he was summoned to Poland by his ancestral spirits to receive their desperate plea: Do not forget us!