Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Marinated Olives
Holy Atheism! The Role of Faith in Judaism
As Yom Kippur, our only holiday which focuses on our relationship with God, fades behind us, I am reminded of a 2007 article I read in Newsweek.
A Nice Place to Visit, But…
There are people with hearts of stone; there are stones with human hearts.
-The Wall, by Yossi Gamzu
Holding My Father's Prayer Book
Guila remembers holding the prayer book for her father, who had cerebral palsy, every Yom Kippur. "What many might imagine to have been a dreary religious obligation was, for me, a highly emotional, touching experience."
This Yom Kippur, Try a Little Tenderness
Thirty years ago, Rabbi Motti Rotem, the first sabra (Israeli-born Jew) to be ordained as a Reform rabbi in Israel, addressed his congregation from the pulpit before Yom Kippur.
Confession: A Poem for the Vidui
Although we may not think of Judaism as a religion of confession, we often are called to profess our sins – privately, between oneself and God.
A Time to Follow Rules and a Time to Break Them
As a young girl, I was very compliant. If I was told to do something, I generally did it; if I was told not to do something, I usually didn’t. Of course, there were exceptions – ah, the motorcycle ride – but I think of myself as a rule follower.