Almond and Sesame Seed Brittle
Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
Yom Kippur and the Gift of Forgiveness
Yom Kippur in Vietnam
Yom Kippur, 1965, I was a Navy medical officer stationed aboard a destroyer off the coast of Vietnam.
Yom Kippur and Depression
It happens that this year the Days of Awe align with Suicide Prevention Week.
How Donuts Influenced My Judaism
As I took a short walk last week during a break between Yom Kippur services, a memory, both humorous and deeply emotional, flooded my heart.
The Sin of Self-Congratulation
At the conclusion of Yom Kippur years ago, I attended a break-the-fast at the home of old friends. I loaded my plate with a bagel, lox, and vegetables and ambled over to a conversational group, where I stood munching and listening.