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Rosh HaShanah is fast-approaching, and that means it's time to start squeezing some cooking into your busy schedule of repenting. Whether you're feeding picky kids or vegan adults, ReformJudaism.org is here to help you plan your holiday menu. Check out this list of some of our favorite recipes, and don't forget to comment and let us know what you think!
Main Dishes
- Algerian Chicken with Quince
- Brisket with Cranberries
- Bubbe's Famous Brisket
- Carrot Tzimmes with Dumplings
- Easy Sweet and Sour Brisket
- Minneapolis Brisket
- Pomegranate Orange Sheet Pan Chicken
- Prune Tzimmes
- Pumpkin with Dumplings
Drinks
- Apple Honey Jello Shots
- Melon-Seed Drink (Pipitada)
- The Shanahtini – A Rosh Hashanah Cocktail
- Tart Pomegranate and Cherry Tonic
Challah
Soups and Salads
- Black-Eyed Bean Salad
- Eastern European Kreplach
- Easy Chicken Kreplach
- Roasted Butternut Squash with Apples and Onions
- Ugandan Fall Harvest Fruit Salad
Other Sides
- Easy Microwave Applesauce
- Hungarian Cabbage Strudel (Káposztás Rétes)
- Homemade Applesauce
- Moroccan Sweet Couscous with Mixed Dried Fruits
- Noodle Kugel
- Rosh HaShanah Cheese Board
- Vegan Sweet Noodle Kugel
- Vegetarian Chopped Liver
Desserts
- Apples and Honey Cake Bread Pudding with Butterscotch Sauce
- Apple and Honey Ice Cream
- Apple Cinnamon Muffins
- Apple Dapple Cake
- Baked Stuffed Apples
- Czech Apple-Filled Yeast Cake
- Melopita (Honey and Cheese Pie)
- Mom's Honey Cake with Apple Confit
- Quick Honey Cake
- Teiglach
- Tzimmes Cake
If you're cooking in advance, be sure to check out "9 Rosh HaShanah Foods to Prepare in Advance for a Stress-Free Holiday" to get you started.